Source of Nutrients.

Source of Nutrients  Most seaweeds are high in essential amino acids, which makes them valuable sources of vegetable protein in a vegetarian or mostly meatless diet.  Like most land vegetables, seaweeds contain vitamins A (beta carotene) and C. Seaweeds are rich in potassium, iron, calcium, iodine and magnesium because these minerals are concentrated in sea water. They are also one of the few vegetable sources of vitamin B-12.  Weight Control  Seaweed is a "free food" when it comes to weight control because it provides only 5 to 20 calories in a serving and contains virtually no fat. Its fiber content also contributes to a feeling of satiety, or fullness when eaten in a meal.  Japanese researchers at Hokkaido University have discovered that a substance in brown seaweeds called fucoxanthin helps reduce the accumulation of fat in the body cells of laboratory animals although there is no evidence that these results carry over to humans.  Salt Substitute  Seaweed granules have been tested in the United Kingdom as a flavor enhancer that could replace sodium in snack foods and other processed food products. Cutting back on salt can reduce the risk of high blood pressure, which reduces the risk of heart attack or stroke.  Blood Sugar Regulation  When eaten as part of a meal, seaweed can help balance blood sugar because its soluble fiber content helps slow the rate at which foods are digested and absorbed into the bloodstream.  Digestive Aid  Agar agar is a gelling agent made from seaweed that's high in soluble fiber. When used as a laxative, agar agar soaks up water in the intestine and swells up. This creates movement in the bowels that helps with elimination of waste.  Other Possible Benefits  Seaweed extracts have been shown to have an anti-cancer and anti-inflammatory effect on laboratory animals, though this has not been scientifically proven in humans.